Rational Numbers Case Study Questions Class 8
Rational Numbers Case Study Questions Class 8 focus on improving mathematical reasoning and conceptual understanding. These case studies include real-life examples and practical exercises that help students apply rational number concepts easily. Moreover, they make learning mathematics more interactive and logical.
Why Practice Rational Numbers Case Studies?
Practicing Rational Numbers Case Study Questions Class 8 enhances accuracy and strengthens numerical skills. Additionally, students gain confidence while solving various operations on rational numbers, including addition, subtraction, multiplication, and division. Therefore, consistent practice leads to better exam performance.
Watch Video Tutorials for Class 8 Rational Numbers
Students can watch engaging Rational Numbers Case Study video tutorials to visualize mathematical concepts. Consequently, these videos improve retention and make learning rational numbers easier and more enjoyable for Class 8 learners.
Case Study 5: Rational Numbers Worksheet Class 8 | Case Study PDF with Answers
Fresh Valley Juice Company produces three types of packaged fruit juices: Orange, Mango, and Mixed Fruit. The company has a daily production capacity of 5,400 liters. The production is distributed in the ratio 4:5:3 for Orange, Mango, and Mixed Fruit juices respectively. Each liter of Orange juice requires \(\frac{3}{4}\) liters of orange concentrate and \(\frac{1}{4}\) liter of water. Each liter of Mango juice requires 0.6 liters of mango pulp, \(\frac{1}{5}\) liter of sugar syrup, and the rest is water. The company sells Orange juice at Rs. 45 per liter, Mango juice at Rs. 50 per liter, and Mixed Fruit juice at Rs. 48 per liter. On a particular day, the company sold \(\frac{7}{8}\) of the Orange juice production, 0.85 of the Mango juice production, and \(\frac{5}{6}\) of the Mixed Fruit juice production. The unsold juice was donated to a local orphanage. The company uses rational number calculations for precise ingredient measurements, production planning, and revenue calculations to maintain quality standards and profitability.